Author: Rachael

Moist Cinnamon Apple Cake Recipe {Dairy Free}

Freeze Drying vs Dehydrating: What’s the Difference?

How to Freeze Basil in Olive Oil {Two Easy Methods}

Old-Fashioned Apple Crisp Recipe {with Gravenstein Apples}

Canning Raspberry Jam {Low to No Sugar}

Creamy Zucchini Pesto Recipe

Free Christmas Recipe Card Templates {6 Holiday Designs}

How to Dry Fresh Dill Fronds and Seeds {3 Methods}

Free Printable Recipe Card Template {6 Vintage Designs}

Cherry-Infused Bourbon Recipe

How to Dry Sage from the Garden {3 Easy Methods}

Fresh Cherry Scone Recipe with Sweet Red Cherries

Embracing Slow Living in Winter

How to Dehydrate Cherries {Dehydrator or Oven}

How to Freeze Cherries for Pie, Jam, and More

How to Freeze Blueberries Properly {Clean & Easy}

The Ultimate Guide to Slow Living in Fall

How to Dry Parsley {Air Dry, Oven, or Dehydrator}

Homemade Blueberry Jam {Low Sugar Recipe for Canning}

How to Set Up a Homestead Kitchen – Essential Tools & More

How to Freeze Jalapenos – Easy Way to Preserve Extra Peppers

Dehydrating Garlic Scapes & How to Make Garlic Scape Powder

Easy Cheddar Garlic Scape Biscuits Recipe

Fresh Tayberry Cake Recipe {Moist & Buttery!}