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Author: Rachael
Hi, I'm Rachael! I’m a self-taught home cook, gardener, and former farmers’ market manager who believes in the beauty of slow, seasonal living.
I started Milk Glass Home & Kitchen in 2020 to share my love of from-scratch cooking, food preservation, and working with sourdough.
Whether I’m canning homegrown pickles, milling fresh flour, or baking a batch of raspberry scones, my kitchen is always full of projects, and I wouldn’t have it any other way. Come sit awhile!
If you want to cook from scratch and learn how to preserve the harvest too, join my Facebook Group Seasonal Slow Living.