About Rachael

Cozy Fall Simmer Pot

Cozy Fall Simmer Pot

Homemade Pumpkin Pie Spice Recipe

Homemade Pumpkin Pie Spice Recipe

Chewy Snickerdoodle Blondies

Chewy Snickerdoodle Blondies

The Best Maple Scones – Buttery, Flaky, and Packed with Pecans

The Best Maple Scones – Buttery, Flaky, and Packed with Pecans

Apple Butter Thumbprint Cookies

Apple Butter Thumbprint Cookies

Fall Pantry Staples to Stock Up On Before Winter

Fall Pantry Staples to Stock Up On Before Winter

Inside My Homestead Kitchen Starter Kit + How it Works

Inside My Homestead Kitchen Starter Kit + How it Works

Ginger Pear Muffins

Ginger Pear Muffins

Moist Pumpkin Bread with Maple Cream Cheese Frosting

Moist Pumpkin Bread with Maple Cream Cheese Frosting

Soft and Chewy Apple Cider Cookies

Soft and Chewy Apple Cider Cookies

Boiled Apple Cider Syrup Recipe

Boiled Apple Cider Syrup Recipe

Easy Pecan Pie Cobbler Recipe

Easy Pecan Pie Cobbler Recipe

Cozy Pear Crumble Recipe {Fits a 9×13 Pan!}

Cozy Pear Crumble Recipe {Fits a 9×13 Pan!}

Easy Plum Jam Recipe without Pectin {Water Bath Canning}

Easy Plum Jam Recipe without Pectin {Water Bath Canning}

Homemade Blackberry Muffins with Oatmeal

Homemade Blackberry Muffins with Oatmeal

Homemade Cherry Cobbler Recipe {From Scratch}

Homemade Cherry Cobbler Recipe {From Scratch}

Sweet + Salty Quick Pickled Strawberries

Sweet + Salty Quick Pickled Strawberries

Lazy Girl’s Easy Refrigerator Dill Pickles {Single Batch}

Lazy Girl’s Easy Refrigerator Dill Pickles {Single Batch}

Old-Fashioned Blackberry Cobbler Recipe {From Scratch}

Old-Fashioned Blackberry Cobbler Recipe {From Scratch}

Is Cheese Brothers Worth It? A Real Review by a Former Cheesemonger

Is Cheese Brothers Worth It? A Real Review by a Former Cheesemonger

Easy Strawberry Top Infused Vinegar to Use Up Your Scraps

Easy Strawberry Top Infused Vinegar to Use Up Your Scraps

Savoring Summer: Slow Rhythms for the Seasonal Homesteader

Savoring Summer: Slow Rhythms for the Seasonal Homesteader

Homemade Strawberry Simple Syrup

Homemade Strawberry Simple Syrup

rachael from milk glass home in a kitchen with a water bath canner and apple butter.

Hi, I'm Rachael!

I’m a self-taught home cook, gardener, and former farmers’ market manager who loves slow, seasonal living.

My kitchen is always full of baskets of seasonal produce, cookies cooling, and the next batch of jars ready for the canner. It’s a little messy and definitely chaotic, but always creative, delicious, and full of fun.

No shortcuts, no canned cream-of-anything soups; just real food, old-fashioned skills, and a little inspiration to bring the seasons into your own kitchen.

Learn more about Rachael here.