Old-Fashioned CRANBERRY APPLE CRISP

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INGREDIENTS

How to MAKE CRANBERRY APPLE CRISP

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– Add the crumble topping ingredients to a small bowl. Use either your hands, a fork, or a pastry blender to mix everything together.

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– Pour the crumble topping over the fruit filling and bake for 45-50 minutes or until the topping is golden brown and the fruit is bubbling in the corners of the pan.

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– Remove from the oven and cool the cranberry apple crisp rest for 25-30 minutes before serving. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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Swipe up for the full recipe!

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