Pink Chocolate Covered Strawberries

These adorable strawberries are the perfect special treat for Valentine’s Day or a baby shower! They also couldn’t be easier and can be customized however you’d like them.

If you love bright and fruity flavors, don’t miss these matcha scones. They have a tangy raspberry glaze and crunchy white chocolate chips. So delicious!

pink chocolate covered strawberries

If you’re planning a menu for a special occasion, add these pink chocolate-covered strawberries to your list! They’re so easy, can be made ahead of time, and are absolutely precious. They’re one of those treats that looks way fancier than it is, I promise!

Why you’ll love pink chocolate covered strawberries

These strawberries are coated in a sweet white chocolate shell that breaks as soon as you bite it. Even though the white chocolate is pretty sweet, strawberries have just enough acidity to cut through the sweetness. They taste amazing and you can customize them however you’d like with your favorite sprinkles or food coloring!

Equipment

I recommend setting up a baking tray with a silicone liner or parchment paper to make it easy to remove these pink chocolate strawberries from the pan. You’ll also need a bowl and a spoon for covering the berries with the chocolate. Otherwise, this is a pretty simple project!

Ingredients

Fresh strawberries – Get the biggest, firmest strawberries you can find. Take the time to wash and dry them completely before dipping.

White chocolate chips – Use a bar of white chocolate or white chocolate chips. You’ll need about 12 oz of chocolate.

Coconut oil – This is optional, but coconut oil helps make sure the white chocolate dries hard for a good crunch.

Food coloring – Play around with fruit powders like raspberry or strawberry to color your chocolate naturally. Or, go classic with a little food coloring. I prefer gel colors for bolder colors.

pink chocolate strawberries

Natural Dye Ideas for Chocolate Strawberries

I played with a couple of different dye options because I wanted to see if I could make cute pink chocolate without adding a liquid that might cause the chocolate to seize up.

  • Crushed freeze-dried raspberries
  • Powdered strawberry

Crush your pieces really finely to make them into a smooth powder. You won’t get the same even coverage as you get with food dye, but it’s all natural!

white chocolate with dried raspberry powder

How to Make Pink Chocolate Covered Strawberries

  • Wash and dry your fresh strawberries. Any moisture will cause the chocolate to seize up, so take your time letting them air dry.
  • Set up a baking sheet with parchment paper or a silicone baking mat.
  • Add half a bag of white chocolate chips to a small microwave-safe bowl. Microwave for 30-second intervals, stirring after each time. The chocolate should melt after 3 cycles (1.5 minutes).
  • Add a teaspoon of coconut oil and 3-5 drops of pink or red food coloring. Stir until fully combined. Add more dye until you get the pink color you prefer.
  • Pick up a strawberry by its leaves and use a spoon to pour chocolate over each side. Let the excess chocolate drip off and gently shake the strawberries to get a thin coating of chocolate.
  • Set the strawberry on the parchment paper and repeat the process with your remaining strawberries.
  • If the chocolate starts to thicken, add more chocolate chips and microwave again using the 30 second increments from before.
  • When all of the berries have been dipped, drizzle the leftover chocolate over the berries however you’d like. Sprinkle with your favorite sprinkles or leave as they are. Leave the strawberries at room temperature until the chocolate coating hardens.
  • Allow the chocolate shell to harden then enjoy!

Storing Suggestions

These dipped strawberries will last for approximately 5 days in an airtight container. For best results, store them in the refrigerator to keep the berries fresh and the chocolate firm. Place them in a single layer in your container.

Tips & Variations

  • Feel free to use white melting chocolate blocks or candy melts.
  • Top with your favorite gold or pink sprinkles to color-coordinate your pink strawberries with the colors of your event.
  • You can also melt the white chocolate in a double boiler. Set up a sauce pan with a couple of inches of water and add a stainless steel mixing bowl over the pan. Put the pan over medium-low heat and add the chocolate chips. They will melt slowly.
  • Use this method to make any color of chocolate. You can make blue chocolate strawberries, purple berries, yellow berries, etc. Just dye your white chocolate or candy wafers in your favorite color.

How to Serve Pink Chocolate Covered Strawberries

These are perfect for baby showers, a bridal shower, Mother’s Day, birthday parties, and plenty of different occasions! They’re so easy to customize in a variety of colors. Here are some ideas:

  • Add a white chocolate drizzle
  • Sprinkle with your favorite sprinkles
  • Add a few extra drops of pink food coloring for two-tone pink strawberries
  • Drizzle with gold edible glitter for a pink and gold effect
  • Pipe a chocolate heart in your favorite color

Related Recipes

If you love these juicy strawberries, you’ll also love these dessert recipes:

pink chocolate strawberries
pink strawberries dipped in white chocolate on a milk glass platter

Pink Chocolate Strawberries

Make a batch of these precious pink chocolate-covered strawberries for your next brunch or baby shower! They're so cute and incredibly easy!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, brunch, Snack
Cuisine American
Servings 12 berries
Calories 170 kcal

Equipment

  • 1 microwave-safe bowl
  • 1 spoon
  • 1 cookie sheet
  • 1 parchment paper or silicone mat

Ingredients
  

Instructions
 

  • Wash and dry your fresh strawberries. Any moisture will cause the chocolate to seize up, so take your time letting them air dry.
  • Set up a baking sheet with parchment paper or a silicone baking mat.
  • Add half a bag of white chocolate chips to a small microwave-safe bowl. Microwave for 30-second intervals, stirring after each time. The chocolate should melt after 3 cycles (1.5 minutes).
  • Add a teaspoon of coconut oil and 3-5 drops of pink or red food coloring. Stir until fully combined. Add more dye until you get the pink color you prefer.
  • Pick up a strawberry by its leaves and use a spoon to pour chocolate over each side. Let the excess chocolate drip off and gently shake the strawberries to get a thin coating of chocolate.
  • Set the strawberry on the parchment paper and repeat the process with your remaining strawberries.
  • If the chocolate starts to thicken, add more chocolate chips and microwave again using the 30 second increments from before.
  • When all of the berries have been dipped, drizzle the leftover chocolate over the berries however you’d like. Sprinkle with your favorite sprinkles or leave as they are. Leae the strawberries at room temperature until the chocolate coating hardens.
  • Allow the chocolate shell to harden then enjoy!

Notes

The nutritional facts assume there are approximately 12 strawberries per pound. The actual number may vary.
These dipped strawberries will last for approximately 5 days in an airtight container. For best results, store them in the refrigerator to keep the berries fresh and the chocolate firm. Place them in a single layer in your container.
  • Feel free to use white melting chocolate blocks or candy melts.
  • Top with your favorite gold or pink sprinkles to color-coordinate your pink strawberries with the colors of your event.
  • You can also melt the white chocolate in a double boiler. Set up a sauce pan with a couple of inches of water and add a stainless steel mixing bowl over the pan. Put the pan over medium-low heat and add the chocolate chips. They will melt slowly.
  • Use this method to make any color of chocolate. You can make blue chocolate strawberries, purple berries, yellow berries, etc. Just dye your white chocolate or candy wafers in your favorite color.

Nutrition

Serving: 1berryCalories: 170kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 26mgPotassium: 139mgFiber: 1gSugar: 19gVitamin A: 13IUVitamin C: 22mgCalcium: 62mgIron: 0.2mg
Keyword chocolate, strawberry
Did you try this recipe?Be sure to leave a star rating!

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.