Easy Coffee Extract Recipe

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Enjoy the rich flavor of coffee in your cooking and baking with this coffee extract recipe! It can be tricky to find coffee extract at grocery stores, but luckily it’s super easy to make right at home. You can prepare this homemade coffee extract in just minutes with two simple ingredients and a mason jar!

If you’re interested in crafting more homemade extracts, you may also enjoy my homemade vanilla extract, cinnamon extract, and lavender extract.

Coffee extract is one of my favorite secret ingredients to bake with! I use it in place of vanilla extract as a flavor enhancer for muffins and breads.

The rich toasty notes of coffee extract pair especially well with the flavor of chocolate. I like to add a few tablespoons to my chocolate cake batter for a decadent chocolatey taste!

I always have a glass jar of coffee extract on hand in my pantry. This extract is so versatile, contains only natural ingredients, and lasts for years even at room temperature.

And if you’re searching for a unique gift around the holidays, a jar of this homemade extract is perfect for the coffee lover in your life!

What is Coffee Extract?

Coffee extract is made by combining ground coffee with alcohol (usually vodka).

The alcohol acts as a solvent and extracts the coffee solids and essence from the beans. This creates a super strong, concentrated, and shelf-stable coffee flavor that can be used in cooking and baking.

Don’t confuse coffee extract with coffee concentrate, though!

Coffee concentrate is made with hot or cold water, essentially just super strong brewed coffee. Unlike pure coffee extract, coffee concentrate is not shelf stable, and its flavor dilutes over time. 

Ingredients for Coffee Extract

Coffee beans – Choose your favorite coffee; I used an organic dark roast from my local co-op which makes it extra dark and rich.

Vodka – Don’t worry about getting the best quality vodka out there. Any plain vodka with at least 40-50% alcohol will do.

Equipment

• Coffee grinder or mortar and pestle
• Pint mason jar

How to Make Coffee Extract Recipe

1. Crush the coffee beans until they are coarse.
2. Add the crushed coffee beans to the mason jar and cover them with vodka.
3. Shake the jar and store it in a pantry or cupboard out of direct sunlight for approximately 3-4 weeks. Shake the jar each day.
4. After this time, strain the coffee extract with a cheesecloth or coffee filter and bottle it in a container with an airtight lid.

For an extra strong coffee flavor, strain out the old beans around week 3 and replace them with new. Let them sit for an additional 2-3 weeks for the strongest extract!

How to Store Coffee Extract

Because the vodka acts as a preservative, this coffee extract is a shelf-stable product!

That being said, extracts can go bad if exposed to high temperatures, light, or air.

For this reason, it’s best to store this concentrated liquid in an airtight container such as a glass mason jar.

Keep the jar in a cool, dark place like your pantry, and your extract will retain its robust flavor for years!

Tips & Variations

Swap out the vodka for other alcohols such as bourbon or rum. The spices in these alcohols are a great addition to the flavors of dark roast coffee beans. 

If you prefer not to use alcohol, vegetable glycerin is a great alternative. Like alcohol, glycerin acts as a solvent to extract coffee essence and is an excellent preservative!

If you don’t have whole-bean coffee to grind, substitute coffee grinds. You’ll only need about 2-3 TBS of ground coffee, too!

How to Use Coffee Extract

This extract can add a rich coffee flavor to any of your favorite recipes! It’s the perfect substitute for instant espresso powder or instant coffee.

This full-bodied extract can be used to flavor both sweet and savory recipes.

The earthiness from the coffee extract helps accentuate the warm spices in dishes like my Butter Bean Chili. Coffee extract is also a great replacement for red wine vinegar in gravies. 

1-2 drops of coffee extract also adds a great flavor to:

• Blend up creamy mocha milkshakes
• Churn into homemade ice cream
• Add extra flavor to French toast
• Add to Mocha Chip Pancakes

FAQs

How long does coffee extract take?

It takes about3-4 weeks to get a strong coffee flavor from an extract. If you let the coffee beans soak any longer, the extract will start to taste bitter. 

Making your own coffee extract means you can fine-tune the flavors how you like. Taste your coffee extract after one week; if it’s not strong enough, let it steep until it reaches your desired flavor. 

Is coffee extract the same as coffee?

Coffee extract is indeed coffee, only in a slightly different form!

Coffee extract uses alcohol to extract the solids and essence from coffee beans.

Extracts are useful because they keep much longer than coffee beans or ground coffee. A coffee extract can maintain its bold flavor for years, whereas coffee beans begin to lose their flavor after 6-9 months.

What is the best coffee extract substitute?

If you don’t have time to whip up a batch of coffee extract, try using very strong black coffee or even some espresso. These may not have quite as much potency as coffee extract, but they’re a great way to get that coffee flavor in a pinch!

Related Recipes

If you’re making one extract, you may as well try these other homemade extract recipes, too!

• Lavender extract recipe
• Blueberry extract for baking
• Vanilla extract recipe
• Cinnamon extract
• How to Make Lemon Extract
• How to Make Orange Extract
• Cardamom extract

If you loved this coffee extract recipe, let us know in the comments below!