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From Scratch Baking
When I first started teaching myself how to cook as a child, I started with baking. There’s something so warm and inviting about the smell of bread in the oven or a fresh tray of cookies! Baking has always felt like a kind of magic—combining simple ingredients and watching them transform into something delicious, filling the whole house with the most comforting aromas.
I’ve carried that passion with me and absolutely love creating seasonal desserts and treats, including lots of scone recipes, muffins, sourdough, bread, and more. There’s something special about pulling a fresh-baked loaf from the oven or mixing up a batch of biscuits to go with a cozy weekend breakfast. Whether it’s a rich chocolate cake for a celebration or a batch of rustic, whole-grain bread for everyday meals, baking is a way to bring joy into the kitchen.
The recipes here all focus on the simplest ingredients possible, like butter, flour, and sugar. You won’t find any boxed mixes here! Instead, these recipes highlight the beauty of baking from scratch, where every bite is made with care and real ingredients.
Look for old-fashioned favorites, like homemade apple crisp or fudgy whole wheat brownies.
Whether you’re new to baking or a seasoned pro, these recipes will help you level up your baking skills, share new flavors with your family, and help you make the most of the season’s abundance. Enjoy!
Explore all of my baking recipes in my From Scratch Baking Library.