Infusing Recipes – Milk Glass Home & Kitchen

Homemade Lemon Simple Syrup

Homemade Lemon Simple Syrup

Almond Cookie Coffee Syrup Recipe + Printable Gift Tags

Almond Cookie Coffee Syrup Recipe + Printable Gift Tags

Spiced Cranberry Compound Butter Recipe + Printable Gift Tags

Spiced Cranberry Compound Butter Recipe + Printable Gift Tags

Homemade Hibiscus Liqueur with Vodka

Homemade Hibiscus Liqueur with Vodka

Easy Homemade Cranberry Liqueur Recipe {Holiday Fave!}

Easy Homemade Cranberry Liqueur Recipe {Holiday Fave!}

Easy Cardamom Infused Sugar Recipe

Easy Cardamom Infused Sugar Recipe

Cherry-Infused Bourbon Recipe

Cherry-Infused Bourbon Recipe

3-Ingredient Garlic Scape Butter Recipe

3-Ingredient Garlic Scape Butter Recipe

I Made Vanilla Bean Sugar 3 Ways – Which Recipe is Best?

I Made Vanilla Bean Sugar 3 Ways – Which Recipe is Best?

Homemade Jalapeno Salt Recipe: Step by Step Instructions

Homemade Jalapeno Salt Recipe: Step by Step Instructions

Homemade Spiced Apple Liqueur Recipe

Homemade Spiced Apple Liqueur Recipe

Homemade Vanilla Pear Liqueur Recipe

Homemade Vanilla Pear Liqueur Recipe

Easy Blackberry Infused Vodka {Blackberry Vodka Recipe}

Easy Blackberry Infused Vodka {Blackberry Vodka Recipe}

How to Make Dill Salt (Dill Flavored Salt)

How to Make Dill Salt (Dill Flavored Salt)

Homemade Lavender Liqueur Recipe

Homemade Lavender Liqueur Recipe

How to Make Cinnamon Extract for Baking

How to Make Cinnamon Extract for Baking

How to Make Lavender Sugar (From Fresh or Dried Lavender)

How to Make Lavender Sugar (From Fresh or Dried Lavender)

How to Make Green Onion Salt

How to Make Green Onion Salt

rachael from milk glass home in a kitchen with a water bath canner and apple butter.

Hi, I'm Rachael!

I’m a self-taught home cook, gardener, and former farmers’ market manager who loves slow, seasonal living.

My kitchen is always full of baskets of seasonal produce, cookies cooling, and the next batch of jars ready for the canner. It’s a little messy and definitely chaotic, but always creative, delicious, and full of fun.

No shortcuts, no canned cream-of-anything soups; just real food, old-fashioned skills, and a little inspiration to bring the seasons into your own kitchen.

Learn more about Rachael here.