How to Freeze Berries: No Stress, No Mess

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In 2014, I emailed my local farmers market and offered to volunteer every Saturday for the whole season.

I’d actually never been to that market…I just assumed it would be a nice one.

And I had no idea it was a 9-month market spanning from April to mid-December.

Yes, mid-December in a parking lot.

Fortunately, my willingness as a volunteer was never tested as the market needed an assistant manager right away. I applied and after one market, I was hired!

I continued in the assistant manager position for 2 years and then became the manager myself for another 2 years before I entered graduated school to become a teacher.

At this point in my life, I look back at those 4 years managing a market pretty much every Saturday and am so thankful for the hard work, the deep connection to community, and the AMAZING food.

Honestly, I accept that I’m probably a produce snob now. Although I love heirloom plant varieties and unusual crops, it’s more about eating truly fresh and nutritious produce. Freshness has a huge affect on flavor!

Even though I no longer manage the market, I still harvest on at least one farm each summer, especially during berry season! It’s such a great way to renew those connections to my friends and local food community and a reminder to live seasonally.

It’s also an excellent way to end up with lots of berries.

Between strawberries, blueberries, raspberries, and marionberries, I generally need to store berries in some way, shape, or form. When you work on a berry farm, you need to know how to freeze berries!

how to freeze berries

Ways to Preserve Excess Berries

I do love to can and make jams, but I’m usually trying to eat less sugar. Also, canning is hot and after a long day harvesting, I generally do NOT want to stand over a boiling pot for a long time.

I don’t have a dehydrator, but you can certainly dry berries for natural fruit candy.

Personally, I prefer to freeze berries because it:

  • Is THE easiest way to store berries long-term
  • Stores the fruit perfectly for however long I need
  • Doesn’t require a water bath canner, jars, lids, etc.

How to Freeze Berries

My favorite way to store berries is simply to put a piece of parchment paper on a half sheet tray and pour the berries into a single layer on the pan. Freeze until completely frozen (a few hours or just leave overnight) and then pour into a gallon-sized bag.

Spread fresh berries in a single layer on your sheet tray.
how to freeze berries on a sheet tray
Allow berries to freeze until completely frozen (I just leave mine overnight).
Stare at your berries and their little icy jackets.
Bag up your frozen berries in a freezer-safe bag! See more storage options below.

Sheet trays are a must!

If you don’t already have half sheet trays in your house, I highly recommend that you get some! I use them for everything: baking cookies, pizza, roasting vegetables, freezing berries, etc. They are the perfect size for standard ovens and last forever. Just use with parchment paper for easy clean up every time!

how to freeze berries parchment paper
Fold the parchment paper like this with one hand on either side to funnel the berries into your bag.

One half sheet pan can generally fit one half-flat of berry boxes, or 6 half-pint cups, with space for the berries to freeze well.

Alternative Ways to Freeze Berries

I’ve heard you can even freeze and store berries in Mason jars, but I’ve never tried this technique. It’d be a great way to reduce plastic waste! I just wash and reuse my plastic bags.

For fruit that comes in a plastic clamshells, especially blueberries, just put the whole clamshell in the freezer! They freeze really well this way.

On the farm, we harvest berries into half pint cups in cardboard boxes that hold 6 of those cups. My farmer friend says she puts the entire cardboard box of berry cups in the freezer and they froze great that way, too!

How long will frozen berries last?

In a gallon freezer bag, I tend to find berries store well for about a year. Around that point, I start to notice ice crystals forming inside the bags. These Shuksan strawberries are just over a year old.

For longer storage, use vacuum seal bags. If you use vacuum bags, freeze the berries first or they will be crushed. Notice how these marionberries from last year show no sign of ice crystals forming in the bag.

How to Prepare Fruit for Freezing

This technique also works great for stone fruits like cherries, apricots, plums, and even peaches! If you process a lot of cherries in particular, don’t forget a pitter!

  • Berries without pits or stems (raspberries, blueberries, blackberries, currants, etc): freeze directly on sheet tray
  • Strawberries: remove stems before freezing for easier use
  • Cherries: pit and freeze whole
  • Medium-sized stone fruits (apricots, plums, etc.): pit and slice in half. Freeze with the cut side up for easy removal
  • Large stone fruits (peaches, nectarines): pit, and slice at least in half, if not more

You can even use this tip for other fruits like pineapple! I had a pineapple ripening too quickly recently so I cut it into small pieces, frozen them on a tray, and had a bag of frozen pineapple for whenever I wanted. It was perfect for making water kefir!

Use this same technique to freeze excess cherry tomatoes, too!

Frozen cherry tomatoes

TIP: If you are planning to freeze or even can stone fruits at all, ask for “freestone” varieties. The pits come out smoothly unlike “cling” varieties.

Should I wash the fruit before freezing?

This is where two sides emerge. Technically, you probably should wash your fruit before freezing. Without even considering germs, there’s dust, pollen, and other things on berries just from growing outside.

However, if you wash berries before freezing, they will generally just stick to the parchment paper instead of rolling off smoothly.

I usually do not wash my berries before freezing. That’s probably gross, I know. You’re welcome to judge me about this.

If you want to wash your berries before freezing, I would recommend laying them out on kitchen towels to dry a bit before putting them on the freezer tray. This should reduce how much they stick to each other and the parchment paper.

Different Ways to Use Frozen Fruits

I love having frozen fruit around all year round! It’s so handy. I typically use it in these ways:

  • Add to chia pudding for a pop of sweetness
  • Use to flavor water kefir
  • Eat frozen to cool down on a hot day
  • Add to smoothies
  • Make jam in cooler months
  • Bake crisps, tarts, and crumbles (just be sure to THAW your berries before baking or your dish will be too wet)

Like I said, this is an incredibly easy process! Now that you know how to freeze berries, I hope you freeze a bag or two!

What’s your favorite berry? Do you freeze berries or eat them fresh? How do you store them? Tell us below!

Linking to:

The Simple Homestead Blog Hop at 15 Acre Homestead
Pin Junkie Link Party at The Pin Junkie
Friday at the Fire Station at The Fireman’s Wife
Thursday Favorite Things at The Eclectic Red Barn
Weekend Potluck at The Country Cook
Friday Favorites at Simply Sweet Home
A Morning Cup of Joe at The Cottage Market
Create, Bake, Grow, Gather at The Shabby Art Boutique
Embracing Home and Family at The Everyday Farmhouse
Saturday Sparks at Pieced Pastimes
Dare to Share at Pam’s Party & Practical Tips
Silver Pennies Sundays at Finding Silver Pennies
Sundays on Silverado at The House on Silverado
Hearth and Soul at April J Harris
Farm Fresh Tuesdays at The Self-Sufficient Homeacre
Centerpiece Wednesday at Karin’s Kottage

We love to share with other bloggers! This post was shared at one of these great linky parties!


Rachael is a schoolteacher who loves to grow her own produce in her backyard garden, cook from scratch, and update vintage furniture for her farmhouse look. She lives in Western Washington with her husband and her cat.

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[…] you seem to have too many strawberries, you can always freeze them. Here is an article called How To Freeze Berries: No Stress No Mess from Milk Glass Home to show you […]

1 year ago

Pinning this for later! Thanks for the tutorial. We have new blueberry bushes this year, and I’m hoping they’ll produce enough to freeze some in the next year or 2!


[…] for flavoring water kefir, for baking a quick pie or crumble, and just for eating! I love eating frozen berries in the […]

Jennifer Dynys
1 year ago

Such a helpful post! Thank you for linking up at Embracing Home and Family!

1 year ago

This is great advice! In June we picked 17 pounds of strawberries from a local patch. In July, I brought home 40 pounds of Georgia Peaches from a farm stand, and recently, 10 pounds of Michigan Blueberries. I have them all nicely tucked away in our deep-freeze now, and love being able to pull them out all year long for smoothies, desserts, cocktails and more!
Thanks for sharing at my new Sundays on Silverado Link Party, Rachael!
-Niky @ The House on Silverado

Karins Kottage
1 year ago

Such fabulous tips! I never thought about keeping the clam shell to freeze in. I just wish my strawberries had come on this year but they were so wimpy! Next year for sure! I would love to have you come and link up to Centerpiece Wednesday Linky Party and share this post!


[…] I gleaned these berries at my local farm after I finished harvesting for the day. I did this with them! […]


[…] often have frozen berries from local farms in my freezer. I add them to my bottles still […]

Donna @ Modern on Monticello

I have never tried to freeze berries because I didn’t know how to do it. Thanks for sharing a great tutorial with us this week. #HomeMattersParty

Ann Butler
1 year ago

Thank you so much for sharing!