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Home » Homestead Recipes » Summer Recipes » Page 5

Summer Recipes

If you love eating with the seasons, you’ll find lots of wonderful recipes to make using seasonal produce! Summer is a type of abundance. Here in Washington, we eat lots of berries, stone fruits, tomatoes, summer squash, and more.

In this section, I’m sharing recipes I’ve created using produce and fresh ingredients commonly available during the summer.

Homemade Blueberry Syrup for Cocktails

Homemade Blueberry Syrup for Cocktails

Fresh Blackberry Simple Syrup Recipe

Fresh Blackberry Simple Syrup Recipe

Lavender Lemonade Cocktail

Lavender Lemonade Cocktail

Homemade Lavender Liqueur Recipe

Homemade Lavender Liqueur Recipe

Easy Lemon White Chocolate Scones

Easy Lemon White Chocolate Scones

Creamy Raspberry Walnut Vinaigrette

Creamy Raspberry Walnut Vinaigrette

The Best Lemon Lavender Muffins Recipe (So Soft & Tender!)

The Best Lemon Lavender Muffins Recipe (So Soft & Tender!)

White Chocolate Matcha Scones with Raspberry Glaze

White Chocolate Matcha Scones with Raspberry Glaze

Blackberry and Apple Crumble

Blackberry and Apple Crumble

Golden Raspberry Jam

Golden Raspberry Jam

Spicy Garlic Sauerkraut Recipe with Red Pepper Flakes

Spicy Garlic Sauerkraut Recipe with Red Pepper Flakes

How to Make Lavender Sugar (From Fresh or Dried Lavender)

How to Make Lavender Sugar (From Fresh or Dried Lavender)

How to Dry Green Onions or Scallions {Oven & Dehydrator}

How to Dry Green Onions or Scallions {Oven & Dehydrator}

How to Freeze Raspberries & More for Fresh Berries All Year

How to Freeze Raspberries & More for Fresh Berries All Year

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rachael from milk glass home in a kitchen with a water bath canner and apple butter.
Hi, I'm Rachael!

I’m a self-taught home cook, gardener, and former farmers’ market manager who loves slow, seasonal living.

My kitchen is always full of baskets of seasonal produce, cookies cooling, and the next batch of jars ready for the canner. It’s a little messy and definitely chaotic, but always creative, delicious, and full of fun.

No shortcuts, no canned cream-of-anything soups; just real food, old-fashioned skills, and a little inspiration to bring the seasons into your own kitchen.

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