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Home » Homestead Recipes » Summer Recipes » Page 2

Summer Recipes

If you love eating with the seasons, you’ll find lots of wonderful recipes to make using seasonal produce! Summer is a type of abundance. Here in Washington, we eat lots of berries, stone fruits, tomatoes, summer squash, and more.

In this section, I’m sharing recipes I’ve created using produce and fresh ingredients commonly available during the summer.

Fresh Strawberry White Chocolate Muffins

Fresh Strawberry White Chocolate Muffins

Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies

Chewy Lemon Brownies (Lemon Blondies)

Chewy Lemon Brownies (Lemon Blondies)

Lemon Blueberry Blondies

Lemon Blueberry Blondies

Easy Balsamic Pickled Onions Recipe {Quick Pickling}

Easy Balsamic Pickled Onions Recipe {Quick Pickling}

Canning Old-Fashioned Apple Butter {Slow Cooker Version}

Canning Old-Fashioned Apple Butter {Slow Cooker Version}

How to Freeze Basil in Olive Oil {Two Easy Methods}

How to Freeze Basil in Olive Oil {Two Easy Methods}

Old-Fashioned Apple Crisp Recipe {with Gravenstein Apples}

Old-Fashioned Apple Crisp Recipe {with Gravenstein Apples}

Canning Raspberry Jam {Low to No Sugar}

Canning Raspberry Jam {Low to No Sugar}

Creamy Zucchini Pesto Recipe

Creamy Zucchini Pesto Recipe

How to Dry Fresh Dill Fronds and Seeds {3 Methods}

How to Dry Fresh Dill Fronds and Seeds {3 Methods}

Cherry-Infused Bourbon Recipe

Cherry-Infused Bourbon Recipe

How to Dry Sage from the Garden {3 Easy Methods}

How to Dry Sage from the Garden {3 Easy Methods}

Fresh Cherry Scone Recipe with Sweet Red Cherries

Fresh Cherry Scone Recipe with Sweet Red Cherries

How to Dehydrate Cherries {Dehydrator or Oven}

How to Dehydrate Cherries {Dehydrator or Oven}

How to Freeze Cherries for Pie, Jam, and More

How to Freeze Cherries for Pie, Jam, and More

How to Freeze Blueberries Properly {Clean & Easy}

How to Freeze Blueberries Properly {Clean & Easy}

How to Dry Parsley {Air Dry, Oven, or Dehydrator}

How to Dry Parsley {Air Dry, Oven, or Dehydrator}

Homemade Blueberry Jam {Low Sugar Recipe for Canning}

Homemade Blueberry Jam {Low Sugar Recipe for Canning}

How to Freeze Jalapenos – Easy Way to Preserve Extra Peppers

How to Freeze Jalapenos – Easy Way to Preserve Extra Peppers

Dehydrating Garlic Scapes & How to Make Garlic Scape Powder

Dehydrating Garlic Scapes & How to Make Garlic Scape Powder

Easy Cheddar Garlic Scape Biscuits Recipe

Easy Cheddar Garlic Scape Biscuits Recipe

Fresh Tayberry Cake Recipe {Moist & Buttery!}

Fresh Tayberry Cake Recipe {Moist & Buttery!}

Homemade Roasted Garlic Butter with Fresh Herbs

Homemade Roasted Garlic Butter with Fresh Herbs

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rachael from milk glass home in a kitchen with a water bath canner and apple butter.
Hi, I'm Rachael!

I’m a self-taught home cook, gardener, and former farmers’ market manager who loves slow, seasonal living.

My kitchen is always full of baskets of seasonal produce, cookies cooling, and the next batch of jars ready for the canner. It’s a little messy and definitely chaotic, but always creative, delicious, and full of fun.

No shortcuts, no canned cream-of-anything soups; just real food, old-fashioned skills, and a little inspiration to bring the seasons into your own kitchen.

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