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Cooking From Scratch
What does it mean to cook from scratch? That’s a question I’m asked often. Some people believe it means you need to grow or produce every ingredient. They imagine you milking your cow, making cheese, plucking ripe tomatoes from your garden, and milling your own grains.
Although those things are absolutely from scratch and sound quite wonderful, that’s not practical for most people! Many of us live in suburban areas or apartments that don’t quite accommodate poultry or livestock.
I consider cooking from scratch to mean cooking with the simplest ingredients. Everyone has their own ideas of how simple they need to go, but I like to keep things easy around here. No one has time to stress themselves out wondering if they’re doing something wrong eating boxed pasta or store-bought cheese!
Do what you can with what you have. Especially if you’re just starting to cook from scratch, focus on baby steps!
I buy store-bought pasta sauce and salsas. We eat frozen veggies and canned veggies, especially during the off-season.
There’s no shame in doing what’s right for your family and budget, so no food shaming around here!
My hope is that you’ll find lots of delicious recipes to feed and nourish your family and hopefully have some fun along the way. That’s it!
