Walnut Butter Recipe
Rich and creamy with a bold walnut flavor and just enough sweetness to balance it out, this easy homemade walnut butter recipe makes the perfect topping for toast, pancakes, and more!
Equipment
- Parchment paper
- Food processor or high speed blender
- mason jar for storage
Ingredients
- 2 cups walnuts
- 1/2 tsp kosher salt
- 2 tbs powdered sugar optional
Instructions
- Preheat the oven to 300F. Line a sheet pan with parchment paper and spread the walnuts in a single layer.
- Roast for 5-7 minutes just to warm up the nuts and bring out their natural flavor.
- Once roasted, remove the walnuts from the oven and transfer to the bowl of a food processor or high-speed blender.
- Blend for 5-10 minutes until smooth and creamy. Stop several times to scrape down the sides and ensure even blending. Depending on the strength of your food processor, you may need to take a break halfway to let the motor rest.
- Once the mixture becomes creamy, add the powdered sugar and salt. Continue blending until smooth and creamy.
- Transfer to a glass jar or storage container and use as desired. Store at room temperature (if using sugar or honey) or in the fridge if using maple syrup.
Notes
Nut butters can be stored at room temperature in a cool, dry place or in the fridge, depending on your preference. If refrigerated, it will be thicker and firmer than if stored at room temperature.
However, maple syrup should not be stored at room temperature, so if you sweeten your walnut butter with maple or any fresh, perishable ingredients, please store it in the fridge.
For the best flavor, plan to eat the walnut butter within 2-4 weeks.