Sweet, tangy, and spicy, this homemade hot honey is the perfect topping for countless appetizers, entrees, and snacks! Fortunately, it's also incredibly easy to make an only takes a few moments of effort.
Cook Time:1 minutemin
Total Time:1 minutemin
Equipment
glass measuring cup
glass storage container
Ingredients
1cuphoney
2tbspred pepper flakes
2tbspapple cider vinegar
Instructions
Pour the honey into a measuring cup or small bowl.
In another small dish, add the vinegar. Microwave for 15-30 seconds.
Add the red pepper flakes to the hot vinegar to hydrate them. Stir well.
Pour the hot vinegar chili mixture into the honey and stir well to incorporate.
Transfer to an airtight container and store at room temperature in a cool, dry place.