Infused Cardamom Sugar Recipe
Cardamom sugar adds that aromatic, fruity flavor and scent of cardamom to scones, muffins, cookies, teas, and more! It's a great ingredient to keep in your pantry and only requires two simple ingredients!
Equipment
- mortar and pestle or spice grinder
- half pint mason jar
Ingredients
- 1 cup sugar
- 1 tsp ground cardamom seeds if using whole cardamoms, approximately 20-25 pods with husks removed
Instructions
- Remove the seeds from the cardamom pods and grind into a powder (or use ground cardamom). Add to your mason jar.
- Cover with sugar and shake.
- Store in a cool, dry place for 2-4 weeks or until the sugar takes on the scent and flavor of cardamom.
- When the scent is strong enough, use to sweeten teas, roll cookies, and more!
Notes
The aroma will strengthen the longer the mixture sits.