Hot Honey Roasted Carrots
Sweet, tender, spicy, and fresh, these hot honey glazed carrots are a fun twist on candied carrots and have so much flavor! They're also incredibly easy to make. Just roast, then top with a buttery hot honey sauce and a sprinkle of fresh herbs. So simple, but so satisfying!
Equipment
- Sheet pan
- Parchment paper
- tongs
- Serving dish
- Small sauce pan
Ingredients
- 2 lbs whole carrots peeled and tops removed
- 1 tbsp olive oil or avocado oil
- 1 tsp kosher salt if using table salt, reduce to 1/2 tsp
- 1 tbsp unsalted butter
- 2 tbsp hot honey
- 1 tsp fresh parsley minced
Instructions
- Preheat the oven to 425 F. Line a rimmed baking sheet with parchment paper.
- Arrange the carrots on the sheet pan. Drizzle with olive oil and salt and toss to combine. Make sure each carrot is coated.
- Roast for 20-25 minutes or until the carrots caramelize on the outside and are tender on the inside. Remove from the oven.
- Add butter and hot honey to a small saucepan. Melt over low heat and stir to combine.
- Drizzle the hot honey glaze over the carrots and sprinkle with fresh herbs. Serve and enjoy!
Notes
Store any leftover carrots in an airtight container in the fridge for 3-4 days. To reheat, either microwave or spread the carrots on a sheet pan and bake at 375 F until heated through.