Cranberry Honey Mustard
This cranberry honey mustard is the perfect condiment to slather on your turkey sandwiches, brats, and more! It's sweet, flavorful, and has just a hint of bite from the dijon.
Equipment
Ingredients
- 3/4 c dried cranberries
- 1/4 c dijon mustard
- 1 TBS orange juice
- 1 pinch kosher salt
- 1/2 TBS honey
Instructions
- Add the dried cranberries to a bowl. Cover with boiling water. Allow the dried cranberries to soak for 20-30 minutes or until plump.3/4 c dried cranberries
- Strain the cranberries.
- Add all the ingredients to a food processor.1/4 c dijon mustard, 1 TBS orange juice, 1 pinch kosher salt, 1/2 TBS honey, 3/4 c dried cranberries
- Pulse at first, stirring to incorporate. Then, process until the mixture is incorporated and has a smooth texture.
- Add to 8 oz jars and store in the fridge until use.
Notes
Don't skip the soak! Soaking the dried cranberries will plump them up and help you get a smooth, creamy sauce.
Feel free to skip the orange juice or substitute a mild vinegar like white wine vinegar or apple cider vinegar.
Nutrition
Serving: 1ounce | Calories: 45kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 91mg | Potassium: 22mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
Servings: 8 ounces
Calories: 45kcal