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–+ servings
cinnamon maple syrup
5 from 1 vote

Cinnamon Maple Syrup

Print Recipe
Upgrade your pancake game by making this extremely simple cinnamon maple syrup! It adds a sweet cinnamon flavor to every bite.
Prep Time:5 minutes
Infusing Time:7 days
Total Time:7 days 5 minutes

Equipment

  • 1 mason jar
  • 1 mortar and pestle
  • 1 funnel
  • 1 strainer

Ingredients

Instructions

  • Crush your cinnamon sticks in a mortar and pestle.
  • Add the crushed cinnamon sticks to a mason jar.
  • Cover with maple syrup.
  • Allow the mixture to infuse in the refrigerator for one to two weeks.
  • Strain out the cinnamon pieces and store the syrup in an airtight bottle. Keep in the fridge and use as desired.

Notes

  • Try adding a sliced vanilla bean to the bottle for a delicious flavor combination.
  • If you don't have a mortar and pestle, wrap the cinnamon sticks in a kitchen towel and hit them with a rolling pin.
  • Feel free to replace the maple syrup with your favorite sweetener, like agave nectar, or make my cinnamon infused honey.

Nutrition

Serving: 2ounces | Calories: 163kcal | Carbohydrates: 41g | Protein: 0.05g | Fat: 0.01g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 5mg | Potassium: 138mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 76mg | Iron: 0.2mg
Servings: 6 servings
Calories: 163kcal