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–+ servings
whole wheat sourdough soda bread on a wooden cutting board.
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Whole Wheat Sourdough Irish Soda Bread

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This whole wheat sourdough soda bread recipe is the perfect side dish for St. Patrick's Day or anytime you need a quick bread! It's great with a little butter and honey or corned beef and cabbage.
Prep Time:10 minutes
Cook Time:45 minutes
Resting Time:30 minutes
Total Time:1 hour 25 minutes

Equipment

  • medium mixing bowl
  • Pastry cutter or fork
  • half sheet pan
  • Parchment paper or silicone mat
  • Sharp knife

Ingredients

  • 3 cups whole wheat flour
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp baking soda
  • 4 tbsp unsalted butter
  • 1 cup sourdough starter
  • 1 cup buttermilk
  • 1/2 cup raisins optional

Instructions

  • Line a sheet pan with a piece of parchment paper.
  • Place the flour, cubed cold butter, baking soda, and salt in the mixing bowl. Cut in the butter until it is in small pea-sized pieces.
    3 cups whole wheat flour, 1 1/2 tsp baking soda, 4 tbsp unsalted butter, 1 1/2 tsp kosher salt
  • Add the sourdough starter, buttermilk and raisins. Stir until the flour mixture is fully combined. Gently press the dough into a large ball (do not knead).
    1 cup sourdough starter, 1 cup buttermilk, 1/2 cup raisins
  • Place the ball of dough onto the prepared baking sheet and press it down slightly until it has a domed shape.
  • Use a sharp knife or bread lame to cut a deep cross into the top, then place the soda bread in the fridge for 15-30 minutes.
  • Preheat the oven to 375 degrees F while the dough is resting. Once the oven is preheated, bake the bread for 35-45 minutes or until the soda bread is fully cooked and golden brown on the outside. If the bread is browning too must, feel free to cover it with a little aluminum foil. Tip: Use an internal thermometer to check for doneness. The bread should reach 195-205 degrees F.
  • Remove the bread from the oven and allow it to cool to room temperature on a wire rack before slicing and serving with fresh butter.

Notes

Store any leftover soda bread in an airtight container at room temperature for 3-4 days.
Technically, the butter is optional, but it gives the bread a softer texture.

Nutrition

Calories: 185kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 452mg | Potassium: 187mg | Fiber: 4g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg
Course: bread
Cuisine: irish
Keyword: sourdough soda bread, whole wheat soda bread, whole wheat sourdough discard soda bread
Servings: 12 slices
Calories: 185kcal