Vanilla Bean Glaze {3 Ingredients}
Creamy white with tons of little black flecks of real vanilla caviar, this homemade vanilla bean glaze is a decadent, luxurious topping for muffins, scones, shortbread, and more. It's super simple to make, too!
Ingredients
- 1 cup powdered sugar
- 1 whole vanilla bean just the flecks
- 2-4 tbsp whole milk adjust quantity based on desire thickness
Instructions
- Scrape the caviar out of one vanilla bean pod. Add it to a medium bowl with half of the powdered sugar and all of the milk.1 cup powdered sugar, 1 whole vanilla bean, 2-4 tbsp whole milk
- Use a whisk to combine the mixture, then stir in the remaining powdered sugar. (Adding half at the beginning just makes the process easier)
- Add additional milk until you reach your desired consistency. You generally need 2-4 tablespoons total, depending on how thick or thin you want the glaze.