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–+ servings
close up of a glass bottle with strawberry infused rice vinegar next to fresh berries, red onion, and salad greens.
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Strawberry Top Infused Vinegar

Print Recipe
This strawberry top infused vinegar has a fresh berry flavor and natural sweetness, ideal for summer salads and beverages. It's a great way to use up those scraps when making strawberry jam, too!
Prep Time:3 minutes
Infusing Time:14 days

Equipment

Ingredients

  • 1/2 cup strawberry tops
  • 1 cup rice wine vinegar unseasoned; or white wine vinegar

Instructions

  • Combine clean strawberry tops and vinegar in a glass jar. Seal and shake well.
  • Store in a cool, dark place for 1-2 weeks. You can keep it on the counter, but I recommend storing it in the fridge to keep it fresh. Shake often and keep out of direct sunlight.
  • Once the vinegar has a strong enough flavor, strain out the strawberry tops using a fine mesh strainer and transfer to a glass jar or bottle.
  • Store in the fridge (recommended) for up to several months and use as desired.

Notes

The actual ratios are very flexible. I typically just cover the strawberries with vinegar. Don't overthink it!

Nutrition

Calories: 3kcal | Carbohydrates: 0.3g | Protein: 0.03g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.2mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.02mg
Course: condiment
Cuisine: American
Keyword: strawberry top vinegar, strawberry vinegar
Servings: 32 tablespoons
Calories: 3kcal