Strawberry Rhubarb Simple Syrup Recipe
Strawberry rhubarb is a classic combination, and tastes just like early summer! This strawberry rhubarb simple syrup recipe is the easiest way to use this classic combo and will add a gorgeous color and fresh flavor to homemade sodas, lemonades, desserts, and more.
Equipment
- Medium or small saucepan
- Glass bottle or mason jar
Ingredients
- 1 cup strawberries hulled and diced
- 1 cup rhubarb diced
- 1 cup white sugar
- 1 cup water
Instructions
- Combine the water and sugar together in the saucepan and place over medium heat for 5-10 minutes until the sugar crystals dissolve.
- Add the strawberries and fresh rhubarb pieces to the pan and continue cooking for 20-30 minutes, stirring occasionally. The berries and rhubarb will begin to soften and lose color.
- Remove the mixture from the heat and allow it to cool to room temperature.
- Place a funnel in your mason jar or container, and place the strainer on top. Strain out the fruit mixture.
- Use as desired to sweeten tea, lemonades, sodas, and more.
Notes
Store any leftover syrup in an airtight container in the fridge for 1-2 weeks.
This recipe can easily be doubled for a larger batch.