Strawberry Rhubarb Lemonade
Strawberry rhubarb is such a lovely spring combo, and they shine together in this homemade lemonade. The berry-infused syrup adds plenty of sweetness and a fresh, fruity flavor that also gives this strawberry rhubarb lemonade a bold color. Perfect for Mother's Day, brunches, or warm weather gatherings!
Ingredients
For the Simple Syrup
- 1 cup fresh strawberries diced
- 1 cup rhubarb diced; fresh or frozen
- 1 cup water
- 1 cup sugar
For Lemonade
- 2-3 cups water
- 1 cup lemon juice
Instructions
- Prepare the strawberry rhubarb simple syrup. To do so, combine the sugar, water, strawberries, and rhubarb together in a small saucepan. Bring to a simmer over medium heat and let it bubble and steep for about 15-20 minutes. Then, turn off the heat and let the mixture cool to room temp. Use a fine mesh sieve to strain mixture).
- Add the water, syrup, and lemon juice in a large pitcher or half-gallon mason jar. Stir well to incorporate.
- Adjust the amount of water to taste. For a milder, less tart lemonade, add more water.
- Serve and enjoy!
Notes
Garnish with extra berries, fresh mint or lemon balm, or edible flowers.
The syrup can be refrigerated for up to 1 week before you make a batch of lemonade.
Nutrition
Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 165mg | Fiber: 1g | Sugar: 43g | Vitamin A: 31IU | Vitamin C: 38mg | Calcium: 33mg | Iron: 0.2mg
Servings: 5 cups
Calories: 179kcal