Roasted Green Tomatoes Recipe
Too many green tomatoes? Roast them to make the most delicious salsas, sauces, soups, and more!
Equipment
- large rimmed baking sheet or roasting pan
- parchment paper or silicone liner
- Cutting board
- Knife
- Food processor optional
- Fine mesh sieve optional
Ingredients
- 4-5 lb green tomatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp sweet smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 400 degrees F. Rinse, dry, destem, and cut the tomatoes into 1-inch cubes.
- Spread the cubes in a single layer on a sheet pan lined with parchment or a silicone mat. Sprinkle with olive oil and seasonings. Shake to coat each piece.
- Roast for 30-35 minutes until the tomatoes soften and become tender. Stir at least once halfway through.
- Remove from the oven and serve!
Notes
After roasting, store your leftover tomatoes in an airtight container or jar in the fridge for 3-4 days.
To freeze your tomatoes, let them cool to room temperature for no more than 2 hours then store them in the fridge to cool down completely. The next day, fill your freezer-safe containers or bags. If using mason jars, fill them below the shoulders and leave at least a 1 inch headspace. Seal and freeze for 3-4 months.
Thaw in the fridge overnight before using.
- Add more seasonings: This recipe is super simple, and there are plenty of ways to adapt your tomatoes with different flavors. Try adding black pepper, red pepper flakes, fresh garlic, Italian seasoning, etc. I like to keep it simple and add the flavors later unless I know I'm making these for something specific.
- Use the air fryer: Want to process a small batch of tomatoes? Bake them in your air fryer until soft and tender.
- Green cherry tomatoes: This trick works for green cherry tomatoes, too! Either keep them whole or slice them in half.
Nutrition
Calories: 665kcal | Carbohydrates: 93g | Protein: 22g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 2562mg | Potassium: 3702mg | Fiber: 20g | Sugar: 73g | Vitamin A: 11648IU | Vitamin C: 425mg | Calcium: 238mg | Iron: 9mg
Calories: 665kcal