Roasted Green Tomato Salsa Recipe
Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great way to end tomato season and a delicious solution for utilizing those extra green tomatoes from the garden!
Equipment
- medium mixing bowl
- citrus zester
Ingredients
- 2 cups roasted green tomatoes
- 1 tsp kosher salt (or 1/2 tsp table salt)
- 1 tsp sugar optional
- 1/2 tsp cumin
- 1-2 limes zested and juiced; adjust to taste
- 2 cloves of garlic
- 1/4 cup red onion minced
- 1/2 cup diced cilantro to taste
- 1 jalapeno destemmed and seeded; mince into small pieces
Instructions
- Place the roasted green tomatoes, garlic, lime juice, lime zest, and seasonings into the bowl of a food processor. Blend until smooth. Pour the blended tomato mixture to a medium mixing bowl.
- Finely dice the onion, jalapeno, red onion, and cilantro. Fold the chopped ingredients into the blended mixture.
- Taste and adjust the seasonings and heat level to your preferences. Feel free to add more lime juice if you prefer a tangier flavor.
- Serve in a bowl and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for 4-5 days.