Roasted Celeriac
This oven roasted celeriac is one of the easiest ways to prepare celery root. Just peel and dice, toss it in oil and seasonings, then roast until golden brown on the outside and tender on the inside. It's so simple but so warm and comforting!
Equipment
- Sharp knife
- medium bowl
- Sheet pan
- Parchment paper
Ingredients
- 2 lbs celeriac peeled and diced into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp rubbed sage
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes optional
- fresh parsley minced for garnish
Instructions
- Preheat oven to 425 F (220 C fan) and line a rimmed baking sheet with parchment paper. If you have a convection feature, turn it on.
- Place the celery root chunks in a bowl, drizzle with olive oil and seasonings, and toss to combine.
- Spread in a single layer on the prepared baking sheet and roast for 20-25 minutes, turning them halfway through.
- Once fork-tender and golden on the edges, remove from the oven, sprinkle with minced parsley, and serve.