Lemon Poppyseed Granola Recipe
Homemade lemon syrup is what gives this lemon poppyseed granola a major dose of lemon flavor and just enough sweetness. Add some almonds, poppyseeds, and shredded coconut for a tasty breakfast treat.
Ingredients
- 2 cups rolled oats
- ½ cup lemon simple syrup
- ⅓ cup melted coconut oil
- ¼ cup coconut shreds
- ½ cup sliced almonds
- ½ tsp salt
- 1 tbs poppyseeds
Instructions
- Preheat the oven to 275 and line a half sheet pan with parchment paper or a silicone liner.
- In a medium mixing bowl, combine all ingredients and stir well.
- Transfer to the baking sheet and spread evenly.
- Bake for 25-40 minutes, checking occasionally to rotate the pan and stir in the edges if they begin to burn.
- Once the oats feel firm, remove from the oven and cool completely. They should feel crunchy and firm at this point, not soft at all.
- Transfer to an airtight container and store at room temperature for several weeks.