Lemon Balm Lemonade
Lemon balm's soothing flavor adds a nice herbal twist to any batch of lemonade! This simple lemon balm lemonade relies on just lemon balm syrup, water, and fresh lemon juice, yet has an elevated flavor ideal for brunch or any special occasion. Perfect for anyone with an overgrown patch of lemon balm!
Ingredients
- 1 batch lemon balm simple syrup
- 1 cup fresh lemon juice
- 2-3 cups water adjust to taste
Instructions
- Prepare the lemon balm simple syrup (steep the water, sugar, and fresh leaves in a small saucepan until the herbal flavors instead into the liquid. Strain out the leaves once cooled to room temperature).
- Combine the simple syrup, water, and lemon juice in a large pitcher. Stir to combine.
- Serve over ice and enjoy!
Notes
Feel free to make this lemonade and store in an airtight, sealed container in the fridge for up to 5-7 days. It's such a refreshing drink to have on hand!
Nutrition
Calories: 168kcal | Carbohydrates: 44g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 9mg | Potassium: 77mg | Fiber: 1g | Sugar: 41g | Vitamin A: 194IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 0.3mg
Servings: 5 servings
Calories: 168kcal