How to Freeze Pumpkin Puree
Are you dealing with way too much pumpkin? Learn how to preserve your pumpkins and other winter squash to enjoy them later!
Equipment
- Mason jars
Ingredients
- 1 roasted pumpkin
Instructions
Freezing Pumpkin Puree
- Fill the mason jars with the pumpkin puree and leave at least a 1-inch headspace for expansion. If your jars have shoulders, do not fill above the shoulders.
- Refrigerate the jars to chill them before freezing.
- Transfer the cold jars to the freezer and freeze until you need them. They'll last well for approximately 6 months in mason jars or longer in vacuum sealed bags.
- Thaw the frozen pumpkin in the fridge before using.