How to Freeze Jalapenos
Whether you have a pile of fresh jalapeños from the garden or the farmers market, freezing is a great way to preserve those peppers for later. Once frozen, they can be added to soups, stews, casseroles, stir-fries and more!
Equipment
- Cutting board and paring knife
- food-safe gloves
- small bowl
- Sheet pan
- Silicone liner or parchment paper
- airtight container freezer-safe
Ingredients
- 2 lbs fresh jalapenos or as many as you'd like; clean, remove seeds, and cut into strips or small pieces
Instructions
- While wearing gloves, remove the stem and seeds from your jalapeno peppers.
- Cut the peppers into thin slices or dice them.
- Arrange the peppers in a single layer on a parchment paper-lined baking sheet and freeze solid for 2-3 hours.
- Transfer the frozen peppers to an airtight container and store for approximately 1 year. Remove excess air (if possible).
Notes
Frozen jalapenos should be kept in the freezer for up to 1 year. I don't usually thaw them and just add them directly to whatever dish I'm making.