How to Dehydrate Strawberries
Turn those fresh strawberries into the most delicious treat by dehydrating them for later! They're a great snack but are also wonderful in oatmeal, scones, granola, and more.
Equipment
- Cutting board
- Knife
Ingredients
- fresh strawberries any amount
Instructions
Prepare the strawberries
- Remove the tops of the strawberries and cut each berry into thin slices, approximately 1/4 inch wide.
Dehydrator method
- Arrange the strawberry slices in an even layer on a dehydrator tray.
- Place the tray in the food dehydrator and let it run for 8-10 hours at 135 degrees F.
- Allow the strawberries to dry completely before removing the tray from the dehydrator.
- Let the strawberries cool to room temperature, then transfer the strawberry chips into a clean mason jar. Seal tight and store in a cool, dry place for up to 1 hour. I recommend shaking the jar every day for the first week to break up the berries and help them condition.
Oven method
- Set the oven to its lowest setting (usually 170 or 200 degrees F).
- Arrange the sliced strawberries in a single layer on a parchment paper-lined baking sheet and place the tray in the oven.
- Prop the door open slightly with a wooden spoon and then the strawberries dry for 1-2 hours. Check the strawberries and flip them over.
- Continue drying an additional 2-3 hours until completely dry and not sticky to the touch.
Storing dried strawberries
- Once the berries are dry, follow the steps above to store the dry strawberries.
Notes
Store your dehydrated strawberries in an airtight container, like a mason jar, in a cool, dark, and dry place for up to 1 year. Consider adding an oxygen absorber to keep them fresh even longer.
It's a good practice to shake the jar often for the first few days to separate the berries and help condition the fruit.