Homemade Coconut Sugar Simple Syrup

bottle of homemade coconut sugar syrup next to coconut sugar.

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Coconut sugar transforms a basic simple syrup into a richly flavored sweetener perfect for adding to coffee drinks and more. Learn how to make your own coconut palm sugar simple syrup in just a few minutes!

Cook Time:10

Cooling Time:30

Total Time:40

Equipment

Small saucepan
Measuring cups
Airtight container or mason jar

Ingredients

1 cup coconut sugar
1 cup water

Instructions

Add the coconut sugar and water to a small saucepan over medium heat. Stir occasionally.
When the sugar crystals dissolve, remove the syrup from the heat and allow it to cool to room temperature.
Pour the syrup into a mason jar or bottle and use as desired. Refrigerate for up to 2 weeks.

Nutrition

Calories: 43kcal | Carbohydrates: 12g | Sodium: 27mg | Sugar: 9g | Calcium: 1mg

Course: cocktails, coffee

Keyword: coconut palm sugar, coconut sugar simple syrup

Servings:

Calories: 43kcal