Homemade Cinnamon Extract Recipe
If you're an avid baker, you NEED to make a batch of this warm, spiced cinnamon extract recipe. Super simple two ingredient recipe that will give your cinnamon rolls and cakes all the warm cozy vibes. Perfect for all your favorite fall baking recipes!
Equipment
- 1 mason jar
Ingredients
- 1 cup unflavored vodka
- 2-4 whole cinnamon sticks
Instructions
- Add your crushed or whole cinnamon sticks to a mason jar.2-4 whole cinnamon sticks
- Pour the alcohol into the jar.1 cup unflavored vodka
- Shake vigorously and store somewhere within reach for the first week so you can shake daily.
- Then, move the extract to a cool, dry place like your pantry, and let it infuse for at least 3-5 more weeks, if not longer. When done, the extract should have a strong flavor and aroma.
- Once the extract is strong enough, strain out the cinnamon sticks and bottle the extract in a clean container. I prefer to use amber glass, when possible, to maintain the quality and strength of the extract over time.
- Use as desired. This extract can be used as an alternative to vanilla extract in countless recipes or alongside vanilla for a really cozy, comforting flavor. It can be a little spicy so you may want to start with less until you get a feel for the flavor profile.
Notes
The amount of cinnamon sticks will vary depending on size and how strong you want the extract. I usually use 2 large cinnamon sticks or 3-4 smaller ones.
For best results, store your strained cinnamon extract in an amber glass bottle.
Nutrition
Serving: 1tsp | Calories: 12kcal | Carbohydrates: 0.03g | Protein: 0.002g | Sodium: 0.1mg | Potassium: 0.2mg | Fiber: 0.02g | Sugar: 0.001g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 0.4mg | Iron: 0.004mg
Servings: 48 servings
Calories: 12kcal
Cost: 4