With juicy cherries bubbling away under a fluffy blanket of almond cake, this easy cherry cobbler recipe is a perfect summer dessert. It requires no fancy equipment, apart from a cherry pitter, and is ready to serve in less than an hour. Serve it with a generous scoop of vanilla ice cream and spoon up every last bite!
Preheat the oven to 350 F. Lightly butter a 9x9 baking dish or your preferred pan.
In your prepared baking dish, combine fresh cherries with cornstarch and sugar. Stir or shake to coat the cherries and distribute them evenly throughout the pan.
3-4 cups fresh cherries, 1 tbsp cornstarch, 1/4 cup white sugar
For the batter, start by whisking the dry ingredients together in a medium bowl.
1 cup white sugar, 1 cup all purpose flour, 2 tsp baking powder, 1/2 tsp kosher salt
Then, add the extract, butter, and milk and whisk just to combine.
Pour the cobbler topping over the cherries and spread evenly.
Bake for about 30-45 minutes or until golden brown on the edges and set in the middle. A toothpick inserted into the middle should come out clean.
Remove from the oven and let it cool for about 10-15 minutes before serving warm with a scoop of ice cream or homemade whipped cream.
Notes
Baking time will vary depending on the pan used. If you're using a larger pan, like a 9x13, start checking for doneness around 30 minutes. For a smaller pan, like a 9x9, it may take closer to 45 minutes.