Homemade Brown Sugar Lemonade Recipe
Beat the heat on a hot summer day with a refreshing glass of brown sugar lemonade! The rich flavor of brown sugar gives an ordinary glass of lemonade a little something special. Perfect for cocktails, too!
Equipment
- 1 Medium saucepan
- 1 large glass jar quart-sized or larger; or a pitcher
- 1 Wooden spoon
Ingredients
- 1 cup brown sugar
- 1 cup water
- 1 cup fresh lemon juice or concentrated
- 2-3 cups water
Instructions
Make Brown Sugar Syrup
- In a small saucepan, mix the water and brown sugar and heat until the sugar crystals are dissolved. Allow to room to room temperature or chill in the fridge.
Combine Ingredients
- Once the syrup has cooled, add it to a large pitcher or quart jar with the lemon juice and water. Shake the jar or stir to combine.
Serve
- Fill your serving glass with ice and pour the lemonade.
- Serve with lemon slices or some mint sprigs, if desired.
Notes
Store the leftover lemonade mixture in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 222kcal | Carbohydrates: 58g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 25mg | Potassium: 136mg | Fiber: 0.2g | Sugar: 55g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 0.4mg
Servings: 4 servings
Calories: 222kcal