Green Chile Egg Casserole with Sausage & Roasted Squash

5 from 2 votes

Green Chile Egg Casserole with Sausage & Roasted Squash

Prep breakfast for the week or delight a crowd this sweet, spicy, and smoky green chile sausage egg casserole! It's hearty, filling, and full of fall flavors.

Prep Time:20

Cook Time:1

Total Time:1 20

Equipment

Baking sheets
Knife
Cheese grater
9 x 13 baking dish

Ingredients

1 lb sage sausage browned
15 large eggs
1/2 tsp kosher salt
5 oz smoked gouda shredded
1 1/2 cup roasted delicata squash
7 oz roasted green chile chopped

Instructions

Roast the squash & brown sausage

Preheat oven to 425.
Slice the delicata squash length-wise. Remove seeds. Slice the squash into thin half-circles.
Place on baking sheet. Coat with olive oil and sprinkle with salt.
Brown sausage in a skillet.
Roast at 425 for 20-30 minutes or until golden and crispy on the edges.

Assemble the ingredients

Adjust oven temperature to 350.
Rough chop the roasted squash and green chile. Add to baking dish with browned sausage. Stir until spread evenly.
Shred the smoked gouda. Sprinkle half over ingredients in baking dish.
Whisk eggs with 1/2 tsp of salt. Pour over mixture in baking dish. Top with remaining cheese.
Bake at 350 for 30 minutes.

Notes

Feel free to substitute canned roasted green chile instead of frozen.

You can also omit the sausage or reduce it by half to drop the calories.

This would also be great with a sharp cheddar or another smoked cheese!

Nutrition

Course: Breakfast

Cuisine: American, Mexican

Keyword: breakfast bake, delicata squash, egg casserole, green chile, sausage, smoked gouda, squash, winter squash

Servings: slices

Calories: 368kcal