Gingerbread Coffee Creamer Recipe
With depth of flavor from the molasses, sweetness from the brown sugar, and layers of warm spices, this gingerbread coffee creamer recipe tastes like your favorite Christmas cookies in liquid form! Stir into your holiday coffee for a special seasonal treat (or bottle it up as a homemade gift)!
Ingredients
- 1/2 cup brown sugar
- 2 tbsp molasses or 1 tbsp, if you prefer a milder flavor
- 1/2 tsp kosher salt use half as much if using table salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 2 cups half and half
- 1 tsp vanilla extract
Instructions
- Add all ingredients except vanilla extract into a small saucepan. Warm over low heat and whisk often to combine.1/2 cup brown sugar, 2 tbsp molasses, 1/2 tsp kosher salt, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground allspice, 2 cups half and half
- Warm over medium heat and whisk often to combine.
- Once the sugar crystals have dissolved, remove the mixture from the heat and stir in the vanilla.1 tsp vanilla extract
- Cool to room temperature and transfer to glass jars or bottle for storage. Keep in the fridge between uses and store for up to 1 week.
Servings: 1 pint