Easy Snickerdoodle Blondies
With a crackly, cinnamon sugar crust and soft, chewy inside, these snickerdoodle blondies taste just like classic snickerdoodles but in bar form! But, you don't have to fuss with scooping or rolling cookie dough at all. Just whisk together the batter, pour in a pan, and sprinkle with cinnamon sugar. They're a fun, last-minute dessert for holiday parties or anytime you have a cookie craving!
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter one stick; melted
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 egg
- 1 cup flour
- 1 tsp cream of tartar
- 1 tsp baking powder
- 1/2 tsp kosher salt
Cinnamon Sugar
- 2 tbsp sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 325 F and line an 8x8 metal baking pan with parchment paper.
- In a medium bowl, whisk together the sugar and melted butter. Mix in the egg and extracts.1 cup sugar, 1/2 cup unsalted butter, 1 tsp vanilla extract, 1 tsp almond extract, 1 egg
- Add the dry ingredients and stir to combine.1 cup flour, 1 tsp cream of tartar, 1 tsp baking powder, 1/2 tsp kosher salt
- Scrape batter into a baking dish, then spread in an even layer.
- In a small bowl, stir together the cinnamon sugar and sprinkle evenly over the blondie batter.2 tbsp sugar, 2 tsp cinnamon
- Bake for 25-35 minutes or until set in the middle. Remove from oven and cool for 10-15 minutes before lifting up the parchment and placing the bars on a cooling rack. Cool to room temperature then slice and serve.
Nutrition
Calories: 249kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 185mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 343IU | Vitamin C: 0.02mg | Calcium: 39mg | Iron: 1mg
Servings: 9 blondies
Calories: 249kcal