Easy Lavender Simple Syrup Recipe
Add a deliciously floral flavor to your favorite lemonade, soda, iced tea, and more with this easy lavender simple syrup recipe! You just need 3 ingredients and a little patience for a completely homemade syrup you'll want to keep on hand all the time!
Equipment
- Medium saucepan
Ingredients
- 1 cup sugar
- 1 cup water
- 3 tbsp dried lavender buds (feel free to adjust)
Instructions
- Place the water, sugar, and lavender buds in a medium saucepan over medium-high heat.
- Stir occasionally until the sugar dissolves. Then, turn off the heat and allow the syrup to cool to room temperature (approximately 1 hour).
- Place a narrow funnel into your glass bottle, then set the fine mesh strainer on top. Pour the lavender mixture through the strainer to remove any flower buds.
- Seal the jar and store in the fridge for up to 1 week. Use however you'd like!
Notes
Homemade syrups should always be stored in the refrigerator for maximum freshness. This lavender syrup recipe will last for 1-2 weeks.