Easy Blackberry Simple Syrup Recipe {Fresh or Frozen}
Enjoy the taste of summer all year long with this gorgeous blackberry simple syrup! This recipe uses simple ingredients and is so versatile! It's an easy way to transform any beverage or dessert into something special.
Equipment
- 1 Glass jar or bottle
Ingredients
- 1 cup cane sugar
- 1 cup water
- 2 cups blackberries fresh or frozen
Instructions
- In a medium saucepan, combine the water and sugar. Set on the stovetop over medium heat and cook until the sugar dissolves.
- Add the berries to the mixture and simmer (not boil) for 15-20 minutes. Stir occasionally. You can use a potato masher to help break down the blackberries.
- Remove from the heat and allow the mixture to cool down to room temperature before straining.
- Place the funnel in your glass jar and set the fine mesh sieve on top. Pour the syrup through the strainer and press any extra syrup out of the berries.
- Add to your favorite drinks and enjoy!
Notes
The yield for this recipe is approximately 1.5 cups (12 ounces). The nutritional facts are based on a 1-ounce serving.
Store your leftover syrup in the fridge for approximately 1-2 weeks.
Feel free to replace the blackberries with other berries.
This syrup tastes great with fresh lemon juice over ice with some sparkling water for a Blackberry Lemonade. It's also lovely in a variety of cocktails.
Nutrition
Serving: 1ounce | Calories: 69kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg
Servings: 12 ounces
Calories: 69kcal
Cost: 2