These decadent chocolate chocolate chip cookie bars are like your favorite cookies and brownies had a baby. Chewy on the edges, soft and chocolaty on the inside. Best of all, no rolling! Just whisk everything together, press into the pan, and bake. Great for holiday cookie boxes, parties, and bake sales!
Then, add the dry ingredients. The dough will begin to look quite thick.
1 1/2 cups all purpose flour, 1 tbs cornstarch, 1 tsp baking soda, 1 tsp kosher salt
Fold in the chocolate chips.
1 1/2 cups dark chocolate chips
Spread evenly into the prepared baking dish and bake for 20-25 minutes or until just done. Be careful not to overbake or the bars can turn out a little dry.
Remove from the oven, let the bars rest in the pan for about 5 minutes, then lift the parchment up and out of the pan and place it on a wire rack to cool completely.
Slice with a sharp knife into bars or squares, and serve! (For extra clean cuts, either refrigerate the bars or let them cool completely first. Otherwise, the melted chocolate chips can make them messy.)