DIY Mint Extract Recipe
Turn a little fresh mint and alcohol into a refreshing extract to make the best cakes, cookies, muffins and more! This homemade mint extract recipe requires barely any effort, but it does take a couple of months so you'll want to start it soon!
Equipment
- 2 small jars
Ingredients
- 4 oz vodka high proof (min 80% alcohol)
- .25 oz fresh mint leaves chopped or ripped apart
Instructions
- Wash, dry, and chop your fresh mint to help extract the oils.
- Add the chopped mint to your clean mason jar or glass container. Cover with alcohol.
- Shake the jar daily. Store in a cool, dark place for 4-8 weeks.
- Once you smell the mint before the alcohol, strain out the leaves and store the mint extract in a small glass bottle in a cool, dark place for approximately 1-2 years.
- Optional - Try a double or triple infusion. Add a fresh bunch of mint to the strained extract to get an even more concentrated flavor!
Servings: 1 cup