Dark Chocolate Covered Pecans Recipe
Chocolate covered pecans are one of the easiest and most delicious treats ever! All you need is a little melted chocolate, coconut oil, and pecans for a crunchy, nutty snack or dessert to tide you over. Perfect for the holidays!
Equipment
- Sheet pan
- Parchment paper
- microwave-safe bowl
Ingredients
- 2 cups pecan halves
- 1 1/4 cups dark chocolate chips
- 1 tbsp coconut oil
- 1/2 tsp flaky sea salt or kosher salt
Instructions
- Preheat the oven to 300 F. Line a baking tray with parchment paper. Spread the pecans in an even layer.2 cups pecan halves
- Bake for 5-7 minutes to toast the pecans and bring out their flavor. Remove from the over and allow the pecans to cool for a few minutes.
- In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave for 30 second increments, stirring between each one.1 1/4 cups dark chocolate chips, 1 tbsp coconut oil
- Once the chocolate is liquid and smooth, add a handful of the pecans, stir them around, then pick up each nut with the fork. Shake or tap off the excess chocolate, then carefully place the pecan on the parchment paper-lined tray. Repeat until all the pecans have been dipped.
- Sprinkle flaky sea salt over top of the chocolate pecans. Transfer the pan to the fridge to set for at least 30 minutes. Serve and enjoy!1/2 tsp flaky sea salt