Cozy Fall Simmer Pot
Filled with simple ingredients like apples, oranges, and dried spices, this fall simmer pot recipe couldn't be easier, but the scents and aromas are next level. The scent will last for hours and hours, perfect for Thanksgiving or any fall party!
Ingredients
- ½ gallon water, two quarts
- 1 apple, thinly sliced
- 1-2 oranges, sliced into rings
- 1-2 bunches of fresh sage
- 2 bay leaves
- 2-3 cinnamon sticks
- 5-10 cloves
- 3-5 allspice berries
- 1-2 star anise
Instructions
- Combine all ingredients in a large pot and warm over medium low to low heat. I like to start over medium, bring it a boil, then drop the heat to low to let it steep a long time.½ gallon water, 1 apple, 1-2 oranges, 1-2 bunches of fresh sage, 2 bay leaves, 2-3 cinnamon sticks, 5-10 cloves, 3-5 allspice berries, 1-2 star anise
- Keep an eye on the water level throughout the day to avoid burning or scorching. Let it simmer for hours until you are done with it.