Brown Sugar Simple Syrup Recipe

brown sugar simple syrup in a glass bottle on a wooden cutting board next to brown sugar and a white kitchen towel.

5 from 1 vote

There's no reason to buy expensive coffee syrups at the store. Simply combine brown sugar and water for a rich, flavorful brown sugar simple syrup to sweeten your lattes, iced coffees, and even lemonade!

Cook Time:10

Cooling Time:30

Total Time:40

Equipment

1 Small saucepan
1 Glass bottle
1 narrow funnel

Ingredients

1 cup brown sugar
1 cup water
1 tsp vanilla extract optional

Instructions

Pour the brown sugar and water into a small saucepan over medium-high heat.
1 cup brown sugar, 1 cup water
Stirring occasionally, heat until the sugar crystals dissolve.
Remove from heat and let the syrup cool to room temperature. If adding vanilla, do so at this time.
1 tsp vanilla extract
Store in a glass jar or bottle in the fridge for up to a month.
Use as desired.

Notes

The yield for this recipe is approximately 12 ounces (1.5 cups). The nutritional facts are calculated for a 1 ounce serving size.

Store leftover simple syrup in an airtight container in the fridge for up to a month.

Nutrition

Course: Appetizer, cocktails, coffee, tea

Cuisine: American

Keyword: brown sugar simple syrup recipe, brown sugar syrup

Servings: ounces

Calories: 70kcal