Blackberry and Apple Crumble

5 from 1 vote

This delicious blackberry and apple crumble comes together with just a few simple ingredients yet tastes like heaven on earth. Serve with vanilla ice cream for a dreamy summer flavor experience any time of year.

Prep Time:5

Cook Time:45

Cooling Time:1

Total Time:1 50

Equipment

1 Chef's knife
1 Cutting board
1 9 x 13 baking dish
1 medium bowl for the crumble topping

Ingredients

Fruit Filling

2 cups blackberries fresh or frozen
4-5 apples cut into 1-inch cubes
1/4 cup sugar
2 tbsp flour for mixing with fruit
1 tbsp flour use when mixing fruit with dry ingredients
1/4 tsp kosher salt

Crumble Topping

2 cups flour
1 cup white sugar
1/2 cup brown sugar
1/2 cup butter partially melted
1 tsp vanilla extract
1/4 tsp kosher salt

Instructions

Preheat the oven to 350 degrees F.
Chop apples into one-inch cubes. Add the chopped apples to a baking dish. Top with the blackberries, 1/4 c sugar, 2 tablespoons flour, and 1/4 tsp salt.
2 cups blackberries, 4-5 apples, 2 tbsp flour, 1/4 tsp kosher salt, 1/4 cup sugar
Stir to combine fruit with the dry ingredients. Sprinkle the remaining 1 tablespoon of flour over the fruit mixture.
1 tbsp flour
Prepare the crumble mixture by stirring all of the ingredients together in a medium bowl. Stir and break up the clumps with a spoon.
2 cups flour, 1 cup white sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 tsp vanilla extract, 1/4 tsp kosher salt
Pour the crumble topping over the fruit and spread in an even layer.
Bake for 45-50 minutes or until the crust is golden brown.
Allow the crumble to cool for 30 minutes to an hour before enjoying.
Serve with ice cream or whipped cream and enjoy!

Notes

Choose a firm, tart apple like Gravenstein, Granny Smith, or Pink Lady. Gala apples or Fuji can work in a pinch, but try to combine them with something firm and tart. Bramley apples are lovely, but are hard to find in the US.

This crumble is great with just white sugar or mix white and brown sugar in the crumb topping for a little more flavor.

Nutrition

Course: Baking, Dessert

Cuisine: American, british

Keyword: apple, berry crumble, blackberry, blackberry apple

Servings: servings

Calories: 308kcal