Slice the delicata squash length-wise. Remove seeds. Slice the squash into thin half-circles.
Place on baking sheet. Coat with olive oil and sprinkle with salt.
Brown sausage in a skillet.
Roast at 425 for 20-30 minutes or until golden and crispy on the edges.
Assemble the ingredients
Adjust oven temperature to 350.
Rough chop the roasted squash and green chile. Add to baking dish with browned sausage. Stir until spread evenly.
Shred the smoked gouda. Sprinkle half over ingredients in baking dish.
Whisk eggs with 1/2 tsp of salt. Pour over mixture in baking dish. Top with remaining cheese.
Bake at 350 for 30 minutes.
Feel free to substitute canned roasted green chile instead of frozen.You can also omit the sausage or reduce it by half to drop the calories.This would also be great with a sharp cheddar or another smoked cheese!