Add a rich, satisfying chai flavor to any tea, morning coffee, or cocktail with this silky cardamom simple syrup recipe! It adds an aromatic, floral flavor and warm spiciness that is incredibly refreshing and enjoyable.
Gently crush the whole cardamom pods using a mortar and pestle or pour them into a bag and whack them with a rolling pin.
Add all of the ingredients to a small saucepan over medium heat. Stir occasionally and heat until the sugar dissolves in the water.
Allow the syrup to cool to room temperature, then strain out the black cardamom pods using the funnel and sieve. Pour into a glass jar and store in the refrigerator.
Notes
The yield for this recipe is approximately 1.5 cups or 12 ounces. The nutritional facts are based on a 1-ounce serving.