Add coffee shop flavor to your drinks at home with this easy brown sugar simple syrup! It's an inexpensive, easy way to add rich caramel flavor to any recipe quickly!
Pour the brown sugar and water into a small saucepan over medium-high heat.
Stirring occasionally, heat until the sugar crystals dissolve.
Remove from heat and let the syrup cool to room temperature.
Store in a glass jar or bottle in the fridge for up to a month.
Use as desired.
Notes
The yield for this recipe is approximately 12 ounces (1.5 cups). The nutritional facts are calculated for a 1 ounce serving size.Store leftover simple syrup in an airtight container in the fridge for up to a month.