PUMPKIN SOURDOUGH MUFFINS

Made with real homemade pumpkin puree, warm spices, and sweet sugar, these pumpkin sourdough muffins are a delicious way to celebrate fall!

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INGREDIENTS

How to MAKE SOURDOUGH PUMPKIN MUFFINS

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– In bowl of a stand mixer, add pumpkin puree, both types of sugar, spices, oil, and extract. Stir to combine.

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– Then, add eggs, sourdough discard, and buttermilk. Stir until combined. Scrape down the sides.

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– Gradually add flour mixture to the wet ingredients with the mixer running on low. Scrape down the sides. Stop mixing when the batter just comes together.

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Swipe up for the full recipe!

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