How to Make WHIPPED HONEY

If you have crystallized honey on hand, you’re ready to learn how to make whipped honey! Creamed honey seriously couldn’t be easier to make and tastes heavenly spread on toast or drizzled over yogurt.

INGREDIENTS

Crystallized honey OR a mixture of liquid honey and crystallized honey

– In the bowl of your stand mixer, add your honey (or combination of honeys).

How to MAKE WHIPPED HONEY

– Using the whisk attachment, whip the honey at medium speed for about 20 minutes to start.

– After 20 minutes, the honey is usable, but not as stable and may separate over time. If you’re using it right away or within the next week or so, feel free to stop here.

– Allow the honey to rest after the first round of whipping then whip for an additional 20 minutes. Rest again, then whip for an additional 20 minutes.  –

Swipe up for the full recipe!